Some poachers are so indolent they can't even be bothered to drive out into the wilds to commit their crimes. Read one such story in this week's Behind the Badge by warden Sam Feldmann.
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North Dakota Outdoors Broadcast News
2024 Game and Fish Violations
In this week's NDO News, learn about the game and fish violations seen across the state in 2024.
North Dakota Outdoors Weekly Show
Cayla's Kitchen: Pike Chowder
A cozy way to warm up after a day on the ice, R3 Coordinator Cayla Bendel shares this flavorful pike chowder recipe.
Ingredients
1 lb. pike (or other fish), frozen
2 slices bacon, chopped
2 tbsp. butter
½ c. onion, diced
½ c. carrots, sliced
2 tbsp. garlic, minced
2 potatoes, peeled and cubed
2 c. fish broth (seafood stock)
2 c. corn
1 tbsp. seafood seasoning
Salt and pepper
1½ c. cream
1 tbsp. cornstarch
Directions
1. Sauté bacon in butter until crispy.
2. Add onion, carrots and garlic until cooked.
3. Add frozen fish, potatoes, corn, broth, seafood seasoning, salt and pepper. Bring to a boil and let simmer until potatoes are tender, 15-20 minutes.
5. Add cream and corn starch, simmer to thicken.
Recipe Note: If you cannot find seafood stock (fish broth), or would like a milder flavor, substitute chicken stock and clam juice.
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North Dakota Outdoors Podcast
Guests: Jennifer Kross, Ducks Unlimited outreach biologist, and Seth Owens, Pheasants Forever
In this episode of NDO Podcast we visit with Jennifer Kross, Ducks Unlimited outreach biologist, and Seth Owens, Pheasants Forever education and outreach coordinator, about the importance of conservation education, the unique events both organizations have upcoming, and how you can get involved.
